It's really easy! Start with 1-2 lbs baby reds, skin on, diced bite-size or quartered depending on size. Boil them to desired tenderness and chop one cup of drained bread and butter pickles. Throw them in a bowl with chopped up fresh dill and/or chives/green onions (whatever is fine, just use A TON) and 4-8 thick cut slices of bacon roughly chopped up and 1/2 cup mayonnaise and 1 cup sour cream. Add S & P to taste. Heavy on the P. Mix it all up and add more sour cream/mayo if you used 2 lbs of potatoes.
Also had flank steak tacos that were amazeballs at a friend's housewarming. Grilled corn tortillas. EPIC.
How to Mix it Up
Chow Black Tea Infused Vodka
Esquire Arnold Palmer Martini
Cooker Girl Quick and easy how-to